Title: Chocolate Bread Pudding 2
Categories: Dessert
Yield: 2 Servings

3	tb	Cocoa powder
1/2	c	2% low-fat milk
1		Egg; slightly beaten
1/4	ts	Vanilla
2	sl	Bread; cubed

Combine drink powder and milk in 2 cup glass measure. Microwave on High, uncovered, 60 to 75 seconds. Mixture should be steaming hot. Beat in egg until blended. Stir in vanilla. Divide between two 6 ounce custard cups. Pour half of milk mixture into each. Microwave at 70% (medium-high) uncovered 2 to 3 1/2 minutes or until puffed and mixture is set. Rotate cups once during cooking, if necessary. Serve warm or cold. Serves 2.

Posted to MM-Recipes Digest V4 #5

Recipe by: The Cooking Connection

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